Noodles made with Korean potato starch and wheat Rich in fiber 4,000mg Finest ingredients for vegetable flakes Soup powder with Korean red pepper powder Convenient for a quick meal Nutrition Facts and Ingredients Noodles: Potato starch 30%, Wheat 28% Potato flour 1% Soup: Dried mushrooms (shiitake) 5.5%, Dried green onions 5.5%, Dried carrots 3.1%, Dried seaweed 1.5% Noodles: Potato Starch (Korea) 30%, Wheat (Korea) 28%, Palm Oil (Malaysia). Gluten, Modified Starch, Potato Flour (Korea), Polydextrose (Fiber). Roasted Salt Sweet Oil-R, Acidity Regulators, Guar Gum, Alkali Agents For Noodles (Potassium Carbonate, Sodium Carbonate, Sodium Pyrophosphate). Vitamin B2. Soup Powder: Vegetarian Soup Powder (Refined Salt, Dextrin, Spicy Key Base, Refined Sugar, Soy Sauce Base D-200), Refined Sugar. Vegetable Flakes: Dried Mushrooms/ Shiitake (Korea), Dried green onions (Korea), Dried carrots [Carrots (Korea). Glucose], Dried seaweed (Korea). Contains soy And wheat. Product DescriptionNoodles made with Korean potato starch and wheat Features chewy and soft noodles made of Korean potato starch and powder. Soup powder with Korean red pepper powder Korean pepper powder provides deliciously spicy soup. Vegetable flakes with finest ingredients Korean mushrooms (Shiitake), Green onions, Carrots and Seaweed add rich and savory flavor to soup. Soup powder with Korean red pepper powder Equivalent to the fiber content of one and a half lettuces