"Spicywitch Topokki, a Korean style stir-fired rice pasta, can be cooked easily and comfortably within three minutes by simply adding boiling water.
This soft and tangy topokki made of 98% rice is not easily overcooked, so it tastes good even when it is cooled off. Made smaller than other stir-fried rice cakes, it features excellent texture, with shortened cooking time for the well absorbed sauce
Each Box has 2 servings.
How to cook:
1. Put water and powder sauce in a pot and stir them (water 320ml)
2. When the water starts to boil, put rice pasta in
3. Stir for 3 minutes over medium heat (you may add additional ingredients in due to your own preference)"