Number One Hiyamugi Nisshin

1/2

$ 2.25

$ 2.50

10% Off

#JAP400100

This product is not returnable.

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Soba are a traditional type of Japanese noodle that are mainly produced in Hokkaido. Made from buckwheat, they carry a unique and supple texture that's perfect for absorbing rich flavours, making them suitable for a variety of quick and hearty meals from delicious hot noodle soups such as Tanuki soba and Tsukimi soba to even the popular choice of serving them chilled with a bold tsuyu and wasabi sauce, great for cooling down during warm summers! Historically popular for their nourishing versatility that sees them even served regularly at new year, explore the possibilities of our many Soba options at japancentre.com.
How To Use
Boil 100g of noodles in 1L of boiling water for 5 mins. Drain and serve.

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